Born in 1987, sporty, a degree in Business Administration and a curios and shiny approach to new trends, result of international experience.
Patented the Mashcream idea in 2015 and opens the innovative start up as a founder.
Born in 1974, after studying Engineering he comes in multinational companies where it grows on the international markets.
At birth of children he decides to engage in business activities on various sectors, including the assignments as a tutor in The Hive, in Mashcream is a founding member.
Business Incubator & Business Accelerator The Hive is the 2° italian incubator and the 8° in Europe in the Top Ten University Associated Business Incubator and is certified by TUV. Supports Mashcream in incubation and is a founding members.
We imagine a world based on sustainability, quality in food products of our land, on innovations of our intelligence and on social and group sharing, behind the development of tourism, always looking for new territorial and sensory experiences, on traditional and craft bases to tell our Italy in the world.
Mashcream is innovation of product and communication, to talk about Italy to discover in its traditions and its cultural and tourist routes. The ice cream as a first food product created and presented through social cooking.
The texture of taste.